Saturday, December 15, 2007

Menu Dec 15

SA: Grilled Cheese
SU: Chicken Ole
MO: Upside Down Pizza Casserole
TU: Penne in tomato cream sauce
WE: Asian Beef w/ noodles
TH: sausage, peppers and onions
FR: Breakfast

Monday, December 10, 2007

Menu

SA: Corn Chowder
SU: Chicken w/ rice & gravy
MO: Spaghetti
TU: Jambalaya
WE: Chicken Stuffing Bake
TH: Pork Fried Rice
FR: Something easy (probably breakfast)

Monday, November 26, 2007

Last week of November

Saturday: Thanksgiving Casserole
Sunday: Chili
Monday: Tuna Casserole
Tuesday: Salsa Chicken
Wednesday: Scalloped Potatoes
Thursday: Beef Tips w/ gravy
Friday: Biscuits w/ gravy and scrambled eggs

Sunday, October 21, 2007

Week of the 20th

Saturday: Spaghetti
Sunday: Meatloaf
Monday: Chicken Enchilada Casserole
Tuesday: Mini-pizzas
Wednesday: Chow Mein
Thursday: Polish Sausage w. noodles
Friday: Fish Sticks

Monday, October 15, 2007

October 13-19

Saturday: Scalloped Potatoes
Sunday: Enchaladas
Monday: Pork Chops
Tuesday: Tuna Casserole
Wednesday: Southwest Mac 'n Cheese
Thursday: Chicken Fingers
Friday: Breakfast

Saturday, October 13, 2007

Chicken Cesar Salad Pizza

For my cousin!! Hope you like it.

This isn't an exact recipe I lost the original a while ago...

This will make one pizza.

One can of Pillsbury French Bread Dough (found in the refrigerator section...I've yet to find a store brand that tastes as good)
Cesar Salad Dressing (Light or Fat Free also work well)
Cheese (I use whatever I have in the house...my favorites are mozzarella and Parmesan)
Cooked Chicken (1-2 boneless skinless breasts, 3-4 thighs)
Romaine lettuce (To save time, I buy the salad in a bag)
Tomatoes (optional)

Roll out the bread dough onto a greased cookie sheet or pizza pan.
Bake for 10 minutes at 375
Take out and put the salad dressing, chicken and cheese on the pizza. Put back into over for another 8-10 minutes, until cheese is melted and crust is nice and brown.

Top with salad, extra dressing, some cheese and tomatoes.

Serve.

Saturday, October 06, 2007

Beef and Noodles

I modified a recipe I read in a cookbook:

Dread steak in flour flavored with grill seasoning
Cook in butter until browned
Add beef broth
Cook until the desired consistency.

Serve over egg noodles.

Week of October 6

Saturday: Meatloaf
Sunday: Jazzed Pasta Salad
Monday: Smashed Potatoes w/ gravy
Tuesday: Creamy Rice w/Polish Sausage
Wednesday: Chicken Cesar Salad Pizza
Thursday: Hamburger Helper
Friday: Tuna Melts