Monday, July 03, 2006

Chicken and Rice

1 C. Rice
2 C. Chicken Broth
1 Can Cream of Chicken (or mushroom) soup
1 Packet Garlic and Herb soup mix
8 oz Fresh Mushroom (or canned)
4-6 Chicken breasts

Spray 9x13 glass baking dish. Put rice on bottom. Cover with broth, soup and soup mix. Stir. Put mushrooms and Chicken on top. Bake covered at 350 for 30. Remove foil. Bake another 30 uncovered. ENJOY!!!

1 comment:

Kylee said...

That sounds delish!!!!!