Salsa Cream Cheese Chicken
3-5 Chicken breasts (depending on how many you're feeding)
Salsa
8 oz cream cheese
Put chicken in baking dish. Cover with salsa. Bake at 400 until chicken is cooked, about 30 minutes. Shred chicken. Cut up cream cheese and place on top. Put back in over for 5-8 minutes to melt cream cheese. Stir together. I serve it over rice!!!
No comments:
Post a Comment