Fiesta Chicken Pasta

Fiesta Chicken Pasta
http://www.kraftfoods.com

Recipe Rating:
Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings, 2 cups each

2 cups rotini pasta, uncooked
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups chopped red peppers (about 2 medium)
1/4 cup KRAFT Zesty Italian Dressing
1 Tbsp. chili powder
1/2 cup TACO BELL HOME ORIGINALS Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Cheddar Cheese

COOK pasta as directed on package.
MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is cooked through, stirring frequently. Stir in salsa and sour cream.
DRAIN pasta. Toss with chicken mixture. Sprinkle with cheese.


KRAFT KITCHENS TIPS

Substitute
Substitute lean ground beef for the chicken. Omit oil. Brown meat and drain before adding peppers.

Food Facts
Chili powder is a powdered seasoning mix that is available in the spice aisle of your grocery store. Despite the name, it's not hot and spicy, but it does add lots of Tex-Mex flavor.

NOTE: I used one red and one green pepper. I doubled the salsa and the sour cream.

YUMMY!