We tried the new flavor of Stouffer's Lasagna: Italiano.
It has the same preparation/cooking time as the original lasagna. It definitely has a great smell, even frozen. You can really smell the Italian seasoning. The more it cooked, the better it smelled.
I was really impressed with the taste as well. It had a really smooth flavor that wasn't overwhelmed. It had a distinctively different flavor from the original lasagna...but I HIGHLY recommend this new flavor.
Everyone ate it...and normally my almost 3 year old is very picky when it comes to lasagna and he actually ate half a piece.
If you see it at your local supermarket, give it a try.
11 comments:
what if you are allergic to lasagne?
Then this would not be a good food for you.
would you suggest anything else to someone who is lasagne intolerant?
Salmon in lemon-dill butter. YUMMMMM!!!!
I'm newly allergic to salmon as well, but I am concerned that you had green eggs and ham on your menu. Do you dye the eggs?
No, I throw green onions in while I scramble them. :)
So I have 2 raw chicken breasts. What should I make for dinner?
One of our family favorites is chicken fingers.
You take some saltine, ritz or club crackers. Throw some parmasean cheese in and if you have garlic salt/powder shake a little in. Then take some mayo and thin it with a little lemon juice. Cut the breasts into strips. Put it in the mayo mixture then dip it in the crackers mixture. Put on a baking sheet and cook for 15-20 minutes until cooked. YUM.
sweet! my family will thank you...i hope! if not, I do in advance. more for me and Jeremy!
The jury is in and the family LOVED the chicken fingers. Well, all except the boys. But that's not new. This will be a keeper. You will have to plan my meals more often!
I'll test it out on Doug sometime!
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