Recipe Review: Pork Verde

1 2-3 lb pork roast (I buy the 4 pack from Costco)
1 large can green enchilada sauce

Put the roast in the crockpot. Cover in the green sauce. Cook on low 7-9 hours. About 15 minutes before serving shred up. Serve in tortilla with all the trimmings. We like rice, cheese, black beans, sour cream, taco sauce and lettuce. You could also serve it in place of taco meat in a salad or on top of tortilla chips for nachos.

2 out of 2 adults enjoy this meal.
3 out of 3 children enjoy this meal.