Chicken, Spinach, Mushroom Lasagna

Recipe: (Sauce)

1/4 cup melted butter or margarine

Salt and pepper, to taste

1 packet dry Ranch or Italian Dressing mix

1 can cream of chicken soup

8 ounces cream cheese, cut into cubes

1/2 c chicken broth

1/2 chopped onion

(I double this whole recipe)

I start by putting a little sauce on the bottom of the baking dish. I then add a layer of noodles, sauce, cottage cheese, parmasean, spinach. Next layer noodles, sauce, mushrooms, chicken (cooked) mozerella cheese. Next layer noodles, sauce, colby/jack, parmasean cheese.

Bake covered at 375 for 45 minutes. Take off foil...but in for another 5 minutes to fully melt cheese. Let stand 5 minutes before serving.